Allerhande is the inspiration platform of retail market leader Albert Heijn. The cover of Allerhande magazine is something food professionals keep a close eye on. This year, the cover features a trifle - a festive British recipe with jelly, custard, cream and cake. The gorgeous purple background really makes the gorgeous ingredients pop. Food director Floris Holtland captures the essence of Christmas deserts here.
how a coffee spec film turns in to a category staple