She will be supported by Lukas Kaas who will take on the role of junior strategist. With Eva and Lukas we extend our strategic arm for more growth by creating our trademark ‘Culinary Identities’ for blue chip international and local brands.
Eva will be charged with the job of turning food into a distinctive brand asset. ‘A Culinary Identity doesn’t just dictate what food looks like in commercials, it defines a set of rules that describes how food behaves, moves, and in what world it lives – all with the goal of creating immediate and distinct brand associations. I think that with Chuck Studios I found the only company in the world that allows me to do what I love on a global scale. I look forward to helping food and beverage brands to tell their story and stand out.’
The duo will be the essential link in our company between the makers and the thinkers. We are craftspeople at heart. That has defined what we do and who we are. You can’t just add any strategist to a company like that – you need someone who can build bridges between global CMO’s and the folks pulling all-nighters in our studios. Eva is that. Her coming on board signifies a huge new step in our development as a company. And she will be essential in helping brands cover one of the biggest blind spots in food marketing today.’
